You will need 1 15 oz can of chickpeas or garbanzo beans. 1 Tbsp. olive oil. Kosher salt or sea salt to taste. I used sea salt.
Preheat your oven to 450 degrees F.
Toss chickpeas with olive oil and sea salt.
Spread out in an even layer on a baking sheet.
Roast for 30 minutes.
Turn heat down to 375 degrees F.
Stir chickpeas and roast another 5-15 minutes, until chickpeas are golden brown. Be careful not to burn them. I had to roast mine 15 minutes to get them perfectly crunchy. Oven temps may vary so watch them carefully.
Taste and adjust seasoning. I added sea salt to mine.
There is a perfect point when the chickpeas become crunchy and golden, almost like nuts. Roast them too long, and they get too hard. Too short, and they taste too soft.
Enjoy! We all sure did.